A major challenge for mankind is how to increase agricultural productivity while preserving
and increasing biodiversity. The competition between humans, weeds, pests, and diseases …

In the agronomical field, different internal and external factors are responsible for
substantially diminished crop harvest. A hindrance that can be listed in those factors is insect …

Tomato production on a global scale is under persistent pressure due to the devastating
impact of Phthorimaea absoluta Meyrick (Lepidoptera: Gelechiidae), the South American …

The tomato leafminer, Tuta absoluta (Meyrick), is currently a major threat to tomato globally.
Growers in Ethiopia rely on insecticides to control the pest, which is not sustainable because …

Agroecology, as an interdisciplinary field, integrates ecological principles into agricultural
systems to promote sustainability. This paper examines the pivotal role of agroecological …

Plant genetic resources are critical for maintaining global biodiversity and ensuring food
security. However, these resources face threats from factors such as habitat loss and climate …

The production of organic food is presently a key priority on a global scale because of the
expanding demand for nutritious and safe food, the need for long-term viability, and …

Abstract Fruit flies (Diptera: Tephritidae) are cosmopolitan, species-rich, and yet poorly
studied in Algeria, particularly in the agro area of Djelfa. We sampled fruit flies in orchard …

Rice, a staple food for over half the global population, is crucial for food security, economic
stability, and cultural significance. Its production, however, is threatened by pests like the …

Citrus are flowering trees and shrubs that belong to the Rutaceous family and are native to
the subtropical and tropical regions of Asia, Australia, Melanesia, and Polynesia. They are …