[HTML][HTML] Natural sources and bioactivities of 2, 4-di-tert-butylphenol and its analogs
2, 4-Di-tert-butylphenol or 2, 4-bis (1, 1-dimethylethyl)-phenol (2, 4-DTBP) is a common toxic
secondary metabolite produced by various groups of organisms. The biosources and …
secondary metabolite produced by various groups of organisms. The biosources and …
A Natural Material for Suppressing the Effects of Oxidative Stress: Biological Activities of Alcea kurdica
In this study, the antioxidant activity of Alcea kurdica (Schltdl.) Alef. was investigated to
reduce the effects of oxidant compounds. In addition, DNA protecting activity …
reduce the effects of oxidant compounds. In addition, DNA protecting activity …
[HTML][HTML] Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature
N Kunc, M Hudina, M Mikulič-Petkovšek, J Bavcon… - Plants, 2023 - mdpi.com
Our research aimed to investigate the primary and secondary metabolites of rosehips and
petals of R. gallica in comparison with R. subcanina. R. gallica was chosen because it is still …
petals of R. gallica in comparison with R. subcanina. R. gallica was chosen because it is still …
Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Ç Kadakal, T Duman - Pamukkale Üniversitesi Mühendislik Bilimleri …, 2018 - dergipark.org.tr
Bu çalışmanın amacı, kuşburnu nektarının 70 ile 95° C sıcaklık aralığında periyodik olarak
farklı süreyle (0, 5, 10, 15, 20 ve 30 dk.) ısıl işleme tabi tutulmasına bağlı olarak rutin ve …
farklı süreyle (0, 5, 10, 15, 20 ve 30 dk.) ısıl işleme tabi tutulmasına bağlı olarak rutin ve …
Total phenolic compound and antioxidant activity changes in rosehip (Rosa sp.) during ripening
The aim of this study was to determine Total Phenolic Compound (TPC) and antioxidant
activity changes depending on the ripening in Rosa canina, R. dumalis, R. dumalis ssp …
activity changes depending on the ripening in Rosa canina, R. dumalis, R. dumalis ssp …
Chemical changes in seeds and fruits of natural growing rosehip (Rosa sp.) from Yozgat (Turkey)
KOÇ Aysen - Acta Scientiarum Polonorum Hortorum Cultus, 2020 - czasopisma.up.lublin.pl
Yozgat province is located on the Bozok Plateau in the middle Kızılırmak section of Turkey's
Central Anatolian region. In a research carried out in 2015–2016, a total of 142 genotypes of …
Central Anatolian region. In a research carried out in 2015–2016, a total of 142 genotypes of …
Kuşburnu marmelatlarının bazı fizikokimyasal ve mikrobiyolojik özelliklerinin belirlenmesi
A Özbey, N Öncül, K Tokatlı, M Yıldırım… - Turkish Journal of …, 2017 - agrifoodscience.com
In this study, some physicochemical and microbiological properties and antioxidant capacity
of 30 rosehip marmalades produced in Tokat province by industrial or regional methods …
of 30 rosehip marmalades produced in Tokat province by industrial or regional methods …
[PDF][PDF] Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature. Plants 2023, 12, 2979
N Kunc, M Hudina, M Mikulic-Petkovšek, J Bavcon… - 2023 - researchgate.net
Our research aimed to investigate the primary and secondary metabolites of rosehips and
petals of R. gallica in comparison with R. subcanina. R. gallica was chosen because it is still …
petals of R. gallica in comparison with R. subcanina. R. gallica was chosen because it is still …
[PDF][PDF] Türk Tarım-Gıda Bilim ve Teknoloji Dergisi
M Ekici, R Nergiz-Unal - Turkish Journal Of Agriculture-Food Science …, 2017 - academia.edu
Globally, increase of insulin resistance and diabetes prevalence with rapid change in
lifestyle like nutrition results in Type II diabetes mellitus (Type II DM) which has become an …
lifestyle like nutrition results in Type II diabetes mellitus (Type II DM) which has become an …
[PDF][PDF] Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar Kuşburnu (Rosa canina L.) nektarında rutin ve toplam …
Ç KADAKAL, T DUMAN - jag.journalagent.com
Öz In this research it is attempted to determine the loss of rutin and total phenolic
compounds in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at …
compounds in rosehip nectar with the heating periods (0, 5, 10, 15, 20 and 30 min) at …