Consumer trust in the food industry is heavily reliant upon accurate labelling of meat
products. As such, methods, which can verify whether meat is correctly labelled are of great …

Initial quality grading of meat is generally carried out using invasive and occasionally
destructive sampling for the purposes of pH testing. Precise pH and thresholds exist to allow …

[EN] The drying of beef has gained an increasing interest and the organic market shows an
increasing demand for dried beef products. In this study, organic beef meat slices were dried …