Loss of seed viability is a serious hurdle in production and ambient seed storage of
soybean. Understanding the factors affecting seed viability, and identification of soybean …

Seed longevity is an important trait in the context of germplasm conservation and economics
of seed production. The identification of populations with high level of genetic variability for …

Soybean seeds loss viability very rapidly during ambient storage in the tropical and sub-
tropical environments. In this study, interrelationship between seed coat permeability and …

Abstract Soybean [Glycine max (L.) Merrill](2n= 40), an important source of the premium
quality protein (40%) and oil (18-20%), suffers from poor viability of the seeds during …

Background: Soybean, an important oilseed crop of India, is rich in protein, oil, vitamins,
isoflavones and minerals. Being an oilseed crop and the inherent physiological and …

The present study was conducted to evaluate the effect of types of storage and duration on
seed quality of extra large seeded kabuli chickpea (Kripa). The seeds were stored for 20 …

Background: Soybean, an important oilseed crop of India, is rich in protein, oil, vitamins,
isoflavones and minerals. Being an oilseed crop and the inherent physiological and …

Seed longevity mainly depends on initial seed quality and storage conditions therefore;
farmers and gene bank curators need to be aware of the storage potential of rajmash …

Chickpea (Cicer arietinum L.) is the world's third most significant food legume after beans
and peas on the basis of production level. It is grown in over 50 countries throughout the …

Soybean seed loses viability rapidly during ambient storage in tropical and sub-tropical
climate. Understanding genetic mechanisms would enable enhancing storage life of seeds …