Climate change is one of the most significant challenges worldwide in the Anthropocene,
and it is predicted to importantly affect biological diversity, especially in freshwaters …

The preservation of the genetic resources of crop wild relatives (CWRs) is crucial for food
production systems and is considered a vital measure for global agricultural health and food …

Over the course of a few decades, climate change has caused a rapid and alarming
reshaping of species habitats, resulting in mass extinction, particularly among sensitive …

Combining single-species ecological modeling with advanced machine learning to
investigate the long-term population dynamics of the rheophilic fish spirlin offers a powerful …

Türkiye is one of the first regions where olives were domesticated, and olives reflect the
country's millennia-old agricultural and cultural heritage. Moreover, Türkiye is one of the …

Wetland ecosystems in the Qinghai-Tibet Plateau (QTP), the region with the richest
biodiversity and the most important ecological barrier function at high altitudes, are highly …

Freshwater ecosystems, being highly susceptible to the impacts of climate change,
experience a greater influence than terrestrial and marine ecosystems. Hence, by identifying …

Abstract Changes in oceanographic conditions can affect species distribution in marine
habitats. Global climate change may negatively influence the oceanographic factor–species …

The geographical distribution of species has been significantly affected by human activities,
which has led to changes in the ranges of many species in terms of latitude and altitude. To …

The climate system is changing at an unprecedented rate in the world. Climate change is
having significant impacts on freshwater ecosystems and the fish species that inhabit them …