Tannins are polyphenolic compounds naturally found in vegetables. Their presence in
nature has prompted their historical use in many different ways. The revision of their …

Abiotic stresses like drought and salinity are major factors resulting in crop yield losses and
soil degradation worldwide. To meet increasing food demands, we must improve crop …

During recent decades, consumers have been continuously moving towards the substitution
of synthetic ingredients of the food industry by natural products, obtained from vegetal …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Tannins are polyphenolic compounds historically utilized in textile and adhesive industries,
but also in traditional human and animal medicines or foodstuffs. Since 20th-century …

The increasing drug resistance of pathogenic microorganisms raises concern worldwide
and necessitates the search for new natural compounds with antibacterial properties. Marine …

Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

The disease-preventive and medicinal properties of plant polyphenolic compounds have
long been known. As active ingredients, they are used to prevent and treat many …

A global health concern has emerged as a response to the recent SARS-CoV-2 pandemic.
The identification and inhibition of drug targets of SARS-CoV-2 is a decisive obligation of …

Medicinal chemists and pharmacognosists have relied on terrestrial sources for bioactive
phytochemicals to manage and treat disease conditions. However, minimal interest is given …