Globally, colorectal cancer (CRC) is the third most commonly diagnosed malignancy and the
second leading cause of cancer death. Arising through three major pathways, including …

Purpose The aim of this study is to analyze the current evidence about the relationships
between calcium/vitamin D and CRC based on case–control studies according to sex, tumor …

The cytoplasmic domain of PD-L1 (PD-L1-CD) regulates PD-L1 degradation and stability
through various mechanism, making it an attractive target for blocking PD-L1-related cancer …

Abstract Worldwide, South Korea had the second highest incidence rates of colorectal
cancer (CRC) in 2018. To inform public health policy to prevent CRC, we aimed to identify …

Abstract Background and Aim Early‐onset colorectal cancer (CRC) is a growing global
health concern, especially in the Asia‐Pacific region. However, comprehensive research on …

The purpose of this study was to analyze the existing studies and to investigate the
relationship between the risk of colorectal cancer (CRC) and intakes of four individual …

Materials and methods The authors conducted a PubMed search for human studies
published up to 2017, using the key words—colorectal cancer, diet, nutrition, and …

Background. Many epidemiological studies have shown that vitamin D deficiency is
associated with various types of human cancers. The biological action of vitamin D and its …

Background Colorectal cancer (CRC) exhibits a linear progression from normal colonic
epithelium, adenoma initiation, carcinoma transformation and even to metastasis. Diet …

Background Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and
cardiovascular disease. However, in previous studies, portion sizes and categories of nut …