The food industry is becoming more customer-oriented and needs faster response times to
deal with food scandals and incidents. Good traceability systems help to minimize the …

The contemporary food supply chain (FSC) should adequately provide information that
consumers and other concerned bodies need to know such as variety of the food attributes …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

Purpose The purpose of this paper is to review the food supply chain management (FSCM)
in terms of systems and implementations so that observations and lessons from this …

Highlights•Involvement of traceability issues in supply chain design and optimisation.•
Discussion of different criteria for traceability systems performance evaluation.•Modern …

Numerous studies have been performed in food traceability, but there is no common, clear
understanding of its theoretical concepts which are scattered and disjointed across the …

Numerous incidents of food adulteration, fraudulence and foodborne disease outbreaks
have shaken the consumer confidence towards the food they consume. These incidents …

There are increasing concerns of society towards the consumption of animal products which
have been produced and transformed in a sustainable manner. This trend influences …

There is no consensus about whether the food traceability system planned for construction
in China or other countries should record detailed information like the beef traceability …

Simple Summary The ability to identify individual animals has gained great interest in beef
feedlots to allow for animal tracking and all applications for precision management of …