Rice is one of the most cultivated and consumed cereals worldwide. It is composed of starch,
which is an important source of diet energy, hypoallergenic proteins, and other bioactive …

Abstract Gamma-aminobutyric acid (GABA), a non-protein amino acid primarily
biosynthesized in cereals, is vital to the human neurological system. As the primary …

Lactic acid bacteria (Lactobacillus plantarum KCTC 3103) were fermented to produce
gamma-aminobutyric acid (GABA). The conditions of the modified synthetic medium were …

Germinated mung beans have been widely used as fresh vegetable or processed healthy
food due to their high amounts of bioactive and nutritional compounds, including γ …

Heat and hypoxic treatments were combined with soaking to enhance γ‐aminobutyric acid
(GABA) production in germinated paddy (GP). Effects of heating temperature, heating …

Abstract Gamma‐aminobutyric acid (GABA)‐enriched products (GEP) exhibited a wide
range of pharmaceutical properties. In this study, anti‐inflammatory activity of GEP from …

The aim of this study was to determine the effect of germination process (ie, soaking time
and temperature, germination time, and ultrasound treatment) on the germination rate of …

Rice bran has high glutamic acid decarboxylase (GAD) activity and can be used to enrich
and produce γ-aminobutyric acid (GABA). Glutinous rice was used as raw material to brew …

Levilactobacillus brevis KCL010 was fermented in a simple medium containing 8%(w/v) of
rice bran extract. We modified the carbon, nitrogen, and initial pH conditions using 10 g/L of …

Since germination creates chalky grain around the entire surface of the kernel, it is
commonly eliminated by steaming germinated paddy before drying. In this work, a …