Food of animal origin plays an important role in ensuring a healthy and sustainable human
diet. However, residues of pharmaceuticals, especially antibiotics, can be the cause of many …

The occurrence of antibiotic residues in milk constitutes a potential risk to the health of
consumers. The present study describes the optimisation and validation of a high …

Antibiotic residues in honey cause public health problems. To analyze multi-antibiotic
residues in honey, a modified QuEChERS (quick, easy, cheap, effective, rugged and safe) …

The challenge to determine low concentration levels of fluoroquinolones in food products is
very important. Sample pretreatment techniques play an outstanding role in the analysis of …

In this paper, for the first time, the study of voltammetric determination of tetracycline
antibiotic demeclocycline was conducted. The oxidation of compound was investigated …

Modified thymine bases, each containing a polymerizable group (either carboxymethylvinyl
or acrylamide) at the 5-position, have been incorporated multiple times into an aptamer …

A screening method for analysis of 46 antibiotics residues, belonging to different classes,
such as tetracyclines, sulfonamides, fluoroquinolones, β-lactams, cephalosporins …

Molecularly imprinted polymers (MIPs) are a kind of synthetic receptor-like materials. They
have drawn more and more attention in the past decades. In this work, a facile method was …

The extensive use of antibiotics in livestock farming poses increased concerns for human
health as residues of these substances are present in edible tissues. The aim of this study …

We have established a new, highly selective, and sensitive method for the determination of
eight quinolones (QNs) in milk: danofloxacin, enrofloxacin, orbifloxacin, norfloxacin …