Shifting to a sustainable dietary pattern in iranian population: Current evidence and future directions

SR Sobhani, N Omidvar, Z Abdollahi… - Frontiers in …, 2021 - frontiersin.org
The need for a shift in diet toward a more sustainable one has reached an urgency in certain
regions, including Iran, due to more rapid climate change and a higher level of vulnerability …

[HTML][HTML] The role of educational channels in the motivating of rural women to improve household food security

M Savari, H Sheykhi, MS Amghani - One Health, 2020 - Elsevier
The main purpose of the present study was to explore the role of educational channels in
motivating rural women to participate in improving household food security. The statistical …

[HTML][HTML] The effects of the re-imposition of US sanctions on food security in Iran

J Hejazi, S Emamgholipour - International journal of health policy …, 2022 - ncbi.nlm.nih.gov
Background: Following the re-imposition of US sanctions against Iran in 2018,
unprecedented inflation has occurred in Iran's food market that will undoubtedly affect the …

An in-depth analysis of hospital food waste in terms of magnitude, nutritional value, and environmental and financial perspectives: A cross-sectional study

R Anari, B Nikooyeh, D Ghodsi… - Waste Management …, 2024 - journals.sagepub.com
Hospital food waste has nutritional, economic and environmental impacts, and halving food
waste is a sustainable development goal. This study aimed to quantify hospital food waste …

Health Equity Impact Assessment (HEIA) reporting tool: developing a checklist for policymakers

A Olyaeemanesh, A Takian, H Mostafavi… - International Journal for …, 2023 - Springer
Abstract Introduction Health Equity Impact Assessment (HEIA) is a decision support tool that
shows users how a new program, policy, or innovation affects health equity in different …

Scrutinize of healthy school canteen policy in Iran's primary schools: a mixed method study

M Babashahi, N Omidvar, H Joulaei, A Zargaraan… - BMC Public Health, 2021 - Springer
Background Schools provide an opportunity for developing strategies to create healthy food
environments for children. The present study aimed to analyze the Healthy School Canteen …

Household food insecurity and associated factors in the Northeast of Iran: a cross-sectional study: Household food security in Northern Iran

MR Honarvar, M Gholami, Z Abdollahi, FS Ghotbabadi… - BMC nutrition, 2023 - Springer
Abstract Background Food Insecurity (FI) is a global health concern. For the first time, this
study evaluated households' food insecurity and factors related to it in Golestan province …

Aiming at low nitrogen leaching diets based on nitrogen fertilizer regulatory policy: A regional bio-economic assessment of the Zayandeh-Rud river basin-Iran

M Tirgariseraji, T Persson, Y Jafari, MS Sabouni… - Journal of …, 2024 - Elsevier
Negative environmental impacts of nitrogen (N) intensive diets have triggered global
debates on sustainable nitrogen management. Solutions such as dietary transitions …

The health system barriers to a healthy diet in Iran

M Amerzadeh, A Takian, H Pouraram, A Akbari Sari… - Plos one, 2023 - journals.plos.org
Background Decreasing calories, salt, sugar and fat intake is considered the golden solution
to reduce obesity and cardiovascular diseases (CVDs) related to unhealthy diet. This study …

The challenges facing programs for the prevention and control of non-communicable diseases in Iran: a qualitative study of senior managers' viewpoints

Y Partovi, M Farahbakhsh, JS Tabrizi… - BMC Health Services …, 2022 - Springer
Background Despite significant achievements in the prevention and control of NCDs in Iran,
these conditions are still the biggest challenges to Iran's healthcare system and are …