Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …

Most foodborne pathogens have biofilm‐forming capacity and prefer to grow in the form of
biofilms. Presence of biofilms on food contact surfaces can lead to persistence of pathogens …

Biofilms pose a serious public health hazard with a significant economic impact on the food
industry. The present scoping review is designed to analyse the literature published during …

Managing spoilage and pathogenic bacteria contaminations represents a major challenge
for the food industry, especially for the dairy sector. Biofilms formed by these microorganisms …

The inherent differences in microbial behavior among identically treated strains of the same
microbial species, referred to as “strain variability”, are regarded as an important source of …

Our study aims at establishing and implementing the HACCP and traceability system, in an
integrated approach, of ice cream processing in order to control food borne safety hazards …

Listeria monocytogenes is an opportunistic pathogen that affects specific groups of
individuals, with a high mortality rate. The control of L. monocytogenes in dairy industries …

Listeria monocytogenes (LM) is a bacterial pathogen responsible for listeriosis, a foodborne
illness associated with high rates of mortality (20–30%) and hospitalisation. It is particularly …

Due to its ubiquitous nature, Listeria monocytogenes is a threat to all fresh fruits and
vegetables, including mushrooms, which are Ireland's largest horticultural crop. Although …

Bacterial cells can form biofilm on food contact surfaces, becoming a source of food
contamination with profound health implications. The current study aimed to determine some …