Physical activity and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis

D Aune, T Norat, M Leitzmann, S Tonstad… - European journal of …, 2015 - Springer
We investigated the association between specific types of physical activity and the risk of
type 2 diabetes in a systematic review and meta-analysis of published studies. PubMed …

[HTML][HTML] Risk factors contributing to type 2 diabetes and recent advances in the treatment and prevention

Y Wu, Y Ding, Y Tanaka, W Zhang - International journal of medical …, 2014 - ncbi.nlm.nih.gov
Type 2 diabetes is a serious and common chronic disease resulting from a complex
inheritance-environment interaction along with other risk factors such as obesity and …

Transparent Reporting of a multivariable prediction model for Individual Prognosis or Diagnosis (TRIPOD): explanation and elaboration

KGM Moons, DG Altman, JB Reitsma… - Annals of internal …, 2015 - acpjournals.org
The TRIPOD (Transparent Reporting of a multivariable prediction model for Individual
Prognosis Or Diagnosis) Statement includes a 22-item checklist, which aims to improve the …

Identification of serum metabolites associated with risk of type 2 diabetes using a targeted metabolomic approach

A Floegel, N Stefan, Z Yu, K Mühlenbruch, D Drogan… - Diabetes, 2013 - Am Diabetes Assoc
Metabolomic discovery of biomarkers of type 2 diabetes (T2D) risk may reveal etiological
pathways and help to identify individuals at risk for disease. We prospectively investigated …

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

D Aune, T Norat, P Romundstad, LJ Vatten - European journal of …, 2013 - Springer
Several studies have suggested a protective effect of intake of whole grains, but not refined
grains on type 2 diabetes risk, but the dose–response relationship between different types of …

[HTML][HTML] Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

A Pan, Q Sun, AM Bernstein, MB Schulze… - The American journal of …, 2011 - Elsevier
Background: The relation between consumption of different types of red meats and risk of
type 2 diabetes (T2D) remains uncertain. Objective: We evaluated the association between …

Risk models and scores for type 2 diabetes: systematic review

D Noble, R Mathur, T Dent, C Meads, T Greenhalgh - Bmj, 2011 - bmj.com
Objective To evaluate current risk models and scores for type 2 diabetes and inform
selection and implementation of these in practice. Design Systematic review using standard …

[HTML][HTML] The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review

M Veit, R van Asten, A Olie, P Prinz - European journal of clinical …, 2022 - nature.com
Nowadays, there is still a popular belief that dietary sugars, in particular sucrose, are directly
linked to the development of type 2 diabetes mellitus (T2DM). Furthermore, since insulin …

[HTML][HTML] A European evidence-based guideline for the prevention of type 2 diabetes

B Paulweber, P Valensi, J Lindström… - Hormone and …, 2010 - thieme-connect.com
Background: The prevalence and socioeconomic burden of type 2 diabetes (T2DM) and
associated co-morbidities are rising worldwide. Aims: This guideline provides evidence …

[HTML][HTML] Dietary protein consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

S Tian, Q Xu, R Jiang, T Han, C Sun, L Na - Nutrients, 2017 - mdpi.com
Recently, some studies have focused on the relationship between dietary protein intake and
the risk of type 2 diabetes mellitus (T2DM), but the conclusions have been inconsistent …