Genetically engineered (GE) crops producing insecticidal proteins from Bacillus
thuringiensis (Bt)(mainly Cry proteins) have become a major control tactic for a number of …

Abstract The EU Farm to Fork (F2F) strategy includes a number of policy objectives that have
implications for agricultural production in the EU and beyond. This contribution discusses …

Abstract 2015 marks 20 years of commercial production using genetically modified (GM)
crops and while numerous environmental non-governmental organizations continue to …

New plant breeding technologies (NPBTs), including CRISPR gene editing, are being used
widely, and they are driving the development of new crops. They are nevertheless a subject …

Since 1996, genetically modified herbicide‐resistant crops, primarily glyphosate‐resistant
soybean, corn, cotton and canola, have helped to revolutionize weed management and …

Two major shocks in global supply systems have driven a rapid recent surge in herbicide
adoption in the developing world. A flood of off-patent herbicide formulations has hit global …

This study analyses the impact of the transfer of technological information (among other a
priori identified factors) on the uptake of innovative crop technologies using structural …

Genetically modified (GM) crops have been produced in the initial adopting countries for 20
years. Over this period of time, hundreds of articles and reports have been published by …

In the early 1990s, tillage was the leading form of weed control, with minimum/zero-tillage
management practices incapable of long-term continuation. Presently, weed control through …

The food security challenge is one of the most topical issues of the 21st Century. Sub-
Saharan Africa (SSA) is the least food-secure region, and solutions are constantly being …