The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …

Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

The 6 main milk proteins in cattle are encoded by highly polymorphic genes characterized
by several nonsynonymous and synonymous mutations, with up to 47 protein variants …

Goat milk production is a dynamic and growing industry that is fundamental to the wellbeing
of hundreds of millions of people worldwide and is an important part of the economy in many …

Milk protein comprises caseins (CNs) and whey proteins, each of which has different genetic
variants. Several studies have reported the frequencies of these genetic variants and the …

The most optimal method to solve the problem for cow's milk and protein content increase is
to carry out zootechnical and breeding activities. The goal was to study the milk protein …

Milk and dairy products are very important in Mediterranean diet because of their health
promoting and organoleptic properties. In many developing countries, goat rearing has a …

In vitro digestion was performed by human proteolytic enzymes on bovine and caprine
individual milks. Two types of caprine milk were investigated: with high and low contents of …

The aim of the study was to estimate the effect of the composite CSN2 and CSN3 genotypes
on milk coagulation, quality, and yield traits in Italian Holstein cows. A total of 1,042 …

The aim of the present investigation was to study the underlying causes of noncoagulating
(NC) milk. Based on an initial screening in a herd of 53 Danish Holstein-Friesians, 20 …