Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

Dietary interventions are among the emerging trends to curtail physiological malfunctioning
like cancer, diabetes, cardiac complications, etc. The essence of phytonutrients has …

Functional foods have been identified as whole foods and fortified, enriched, or enhanced
products which have a potentially beneficial effect on health when consumed as part of a …

Abstract Knowledge of potential distributions and habitat preferences of tea (Camellia
sinensis) under current and future climate conditions are vital for policy makers and …

Kombucha fermentation is traditionally carried out by inoculating a previously grown tea
fungal mat into a freshly prepared tea broth and incubating under aerobic conditions for 7 …

The quality and efficacy of compressed white tea (CWT) can be affected by the bacterial
community during its long-term storage. However, it is not clear how bacteria affect the CWT …

The purpose of this study was to investigate the antioxidant capacity of different tea plant:
mint, linden, chamomile, St. John's wort, green and black tea in relation to total phenolic …

Herein, a food-to-food fortification with blueberries and black tea was performed for people
suffering from iron deficiency, creating a new functional product with high consumer …

Coffee is one of the most popular non-alcoholic drinks consumed daily by millions of
individuals worldwide. It is characterized by varieties and processing, which cause changes …

Cold water steeping is reported to maximise tea health benefits, but requires long infusion
time. In this work, the employment of a brief hot infusion step followed by ice addition was …