Coffee is popular worldwide and consumption is increasing, particularly in non-traditional
markets. There is evidence that coffee consumption may have beneficial health effects …

Wine and beer consumption are an integral part of European culture: Southern Europe is
associated with wine and Northern Europe is associated with beer. When consumed in …

Alcohol consumption is widespread, and high levels of use are associated with increased
risk of developing an alcohol use disorder. Thus, understanding the factors that influence …

Consumers' preferences for products derived from genetic improvements and innovations in
plant breeding are often conditioned by technophobia and negative public imaginaries. The …

Background: The aim of this paper is to inform wine producers and marketers of those in the
population who are interested in low-alcohol wine by describing the results of an Australian …

The objective of the present study was to examine consumer preference and consumption
behaviour with respect to the health benefits of wine for two contextually and culturally …

This paper aims to contribute to the current debate on the inclusion of nutritional information
and health warnings on wine labels, exploring consumers' interest and preferences. The …

The present study examines the perceptions that French, Italian and Spanish consumers
have about the possible health effects of what they consider to be a moderate wine …

Wine is an essential part of European culture. Unfortunately, the consumption of alcohol,
such as wine, can have negative health effects. Health warning labels (HWLs) are …

Pest and disease management in the grapevine sector has become difficult due to several
instances (eg, pathogen resistance, agrochemicals withdrawals). Therefore, viticulture …