Vitamin D deficiency is common and there exists a huge gap between recommended dietary
vitamin D intakes and the poor vitamin D supply in the general population. While vitamin D is …

The last couple of decades have seen an explosion in our interest and understanding of the
role of vitamin D in the regulation of immunity. At the molecular level, the hormonal form of …

Observational studies, randomized controlled trials (RCTs), and Mendelian randomization
(MR) studies have yielded inconsistent results on the associations of vitamin D …

Observational studies from all over the world continue to find high prevalence rates of
vitamin D insufficiency and deficiency in many populations, including pregnant women …

Background Unprecedented demand for biologically active molecules necessitates efficient
processes for extracting biologically active compounds from plant sources. Though enzyme …

Food allergy (FA) affects the quality of life of millions of people worldwide and presents a
significant psychological and financial burden for both national and international public …

Many potential environmental risk factors, protective factors, and biomarkers of AR have
been published, but so far, the strength and consistency of their evidence are unclear. We …

Lower vitamin D status at birth and during infancy has been associated with increased
incidence of eczema and food allergies. The aim of this study was to investigate the effect of …

ObjectiveTo evaluate the association of vitamin D intake with dyslipidaemia and vitamin D
insufficiency/deficiency in Brazilian children and identify the main food group sources of this …

Methods: The study was conducted by three authors, namely the writing support team. The
support team made the study plan, determined the writing instructions, chose the subgroups …