Many dermatological conditions, such as eczema and psoriasis, are treated with topical
therapeutic products. Instead of applying the active drug directly onto the skin, it is combined …

In this review, we discussed different types of sprouts, its antioxidant properties, extraction
techniques, functional food application and health benefits. Sprouts are regarded as …

The blood-brain barrier (BBB), which consists mainly of brain microvascular endothelial cells
and astrocytes connected by tight junctions (TJs) and adhesion molecules (AMs), maintains …

Oats are among the most commonly consumed whole grains and are widely grown
worldwide, and they contain numerous nutrients, including proteins, lipids, vitamins …

Oats are a rich source of a soluble fibre, beta-glucan, phenolic compounds, as well as
functional lipid and protein components that could potentially aid in preventing and …

Phenolamides, also known as hydroxycinnamic acid amides or phenylamides, have been
reported throughout the plant kingdom, while a few of these amine-conjugated …

Cancer represents one of the leading causes of death worldwide. Progresses in treatment of
cancer have continued at a rapid pace. However, undesirable side effects and drug …

Abstract Cerebral Cavernous Malformation (CCM) is a cerebrovascular disease of genetic
origin affecting 0.5% of the population and characterized by abnormally enlarged and leaky …

Avenanthramides are a group of N-cinnamoylanthranilic acids (phenolic alkaloid
compounds) that are produced in oat plants as phytoalexins, in response to pathogen attack …

Avenanthramides (AVAs), unique phenolic compounds in oats, have attracted increasing
interest due to their health benefits. Eight representative AVAs were studied using the …