Street vended food businesses play economic and social roles in developing countries
through provision of employment, availability of food at affordable prices, and accessibility of …

Salmonella spp. and Staphylococcus aureus are two of the most common foodborne
bacteria in animal-source foods (ASF) that cause illness worldwide. This study aimed to …

Acute diarrhoea is becoming a major public health problem in Malaysia, with more than 13.5
million cases reported annually. Foodborne bacterial pathogens are a predominant cause of …

Street food consumption is growing substantially, particularly in developing countries, but
represents a public health risk when street food vendors do not meet the hygiene …

In this study, we assessed knowledge, attitude, and practices (KAP) related to tomato
hygiene and food safety, among tomato vendors in the Ethiopian cities of Harar and Dire …

Children in school settings are at risk of contracting food poisoning due to inadequate food
safety practices and safe eating behaviors. This research aimed to develop a valid and …

This study employed the extended theory of planned behavior (TPB) to predict the intention
of adult consumers towards safe food handling at home. A self-administered survey was …

Objectives This study is designed to determine the knowledge, attitude, and practice of food
poisoning and its factors among postgraduate students in Universiti Putra Malaysia …

Foodborne diseases are one of the greatest public health threats, but they can be prevented
by maintaining food safety practices. Although the food safety literature has been awash with …

Incidences of food contamination often lead to behavioral changes among consumers, and
the long-term outcome may jeopardize economic returns to producers. Therefore, this study …