Background Edible vegetable oils usually make up at least 30% of the human daily diet,
provide calories and essential fatty acids for the body, and make food palatability. However …

Contamination of agricultural products and foods by aflatoxin B1 (AFB1) is becoming a
serious global problem, and the presence of AFB1 in edible oil is frequent and has become …

Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin
D, and calcium are nutrients that are lacking in many foods. Milk is also a rich source of …

The article gives an overview of modern opinions about the ways of possible contamination
of milk and dairy products by mycotoxyn. The key indicator of the presence of mycotoxins in …

Modern milk production has increased the potential infectious hazards of milk and milk
products from domestic animals. This is because milk from thousands of animals is often …

Certain fungi can produce mycotoxins, which are toxic substances that can contaminate
various agricultural products such as crops, nuts, spices, and processed foods. These toxins …

Aflatoxin contamination in food items brings a significant hazard to global foodstuff safety,
public health, and economic stability. This assessment comprehensively examines the …

Nowadays,“Aflatoxin and Coconut oil” has become a provocative topic in Sri Lanka.
However, aflatoxins (AFs) were first discovered in England, around 1960s, after the outbreak …