Ferulic acid (FA) belongs to the family of phenolic acids and is very abundant in fruits and
vegetables. Over the past years, several studies have shown that FA acts as a potent …

Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …

Phenolic acids are aromatic secondary plant metabolites, widely spread throughout the
plant kingdom. Existing analytical methods for phenolic acids originated from interest in their …

Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly
speaking, they can be defined as compounds derived from cinnamic acid. They are present …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Diabetes mellitus (DM) has become a major public health threat across the globe. Current
antidiabetic therapies are based on synthetic drugs that very often have side effects. It has …

Acyl‐quinic acids (chlorogenic acids) are produced by many plants, including fruits,
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …

The metabolism of chlorogenic acid, naringin, and rutin, representative members of three
common families of dietary polyphenols, the hydroxycinnamates, the flavanones, and the …

Dietary polyphenols are widely considered to contribute to health benefits in humans.
However, little is yet known concerning their bioactive forms in vivo and the mechanisms by …

Ferulic acid is a phenolic acid widely distributed in the plant kingdom. It presents a wide
range of potential therapeutic effects useful in the treatments of cancer, diabetes, lung and …