A review of the business case for CSR in the hospitality industry

Y Rhou, M Singal - International Journal of Hospitality Management, 2020 - Elsevier
Despite prolific research on corporate social responsibility (CSR) in its various forms in the
hospitality industry, there is no consensus regarding the business case for CSR initiatives …

Can corporate social responsibility protect firm value during the COVID-19 pandemic?

SC Qiu, J Jiang, X Liu, MH Chen, X Yuan - International Journal of …, 2021 - Elsevier
Abstract The novel coronavirus (COVID-19) pandemic has caused a significant decline in
the stock market worldwide, and hospitality companies are experiencing serious financial …

[PDF][PDF] Level of investments in human capital in SMEs as a means of further development and increased competitiveness.

I Kmecová, A Androniceanu - Journal of Competitiveness, 2024 - cjournal.cz
This paper analyses the impact of company size on the application of human resources (HR)
investments. Data were collected through a questionnaire distributed to 610 SMEs in the …

ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants

S Lee, S Ham, J Yeon, M Lee - Journal of Travel & Tourism …, 2024 - Taylor & Francis
Considering the increasing significance of environmental, social, and governance (ESG) in
the corporate world, an exploration of ESG reporting in the hospitality context has received …

The influence of CEOs' equity-based compensation on restaurant firms' CSR initiatives: The moderating role of institutional ownership

S Park, S Song, S Lee - International Journal of Contemporary …, 2019 - emerald.com
Purpose Based on the agency theory and risk management perspective, this study aims to
examine the relationship between CEOs' pay schemes and corporate social responsibility …

Analysis and simulation of the early warning model for human resource management risk based on the BP neural network

X Yan, X Deng, S Sun - Complexity, 2020 - Wiley Online Library
Human resource management risks are due to the failure of employer organization to use
relevant human resources reasonably and can result in tangible or intangible waste of …

The moderating effect of interest rates on the relationship between ESG and firm performance in the US restaurant industry

H Shin, HJ Song, KH Kang - Journal of Sustainable Tourism, 2024 - Taylor & Francis
The rapid changes in interest rates experienced during and following the COVID-19
pandemic posed significant challenges for management committed to enhancing the ESG …

Calorie labeling law and fast food chain performance: The value of capital responsiveness under sales volatility

PC Patel, EM Struckell, D Ojha - Journal of Business Research, 2020 - Elsevier
With increasing health consciousness around calorie intake, we assess the influence of
calorie labeling law on the stock market performance of publicly-traded fast-food chains …

Not a good fit? The roles of aesthetic labour, gender, race, Indigeneity, and citizenship in food service employment

A Stevens, CE Connelly - The Economic and Labour Relations …, 2024 - cambridge.org
Companies and business lobby groups bemoan a lack of qualified workers, even for entry-
level or low-skill jobs. At issue is a stated inability to find workers with the right 'fit'for the role …

Using relational leadership theory to magnify actors' dynamic participation: the implementation of corporate social responsibility practices in the hospitality sector

O Palermo, H Sarwar, S Franzoni - Journal of Hospitality and Tourism …, 2023 - emerald.com
Purpose This study aims to propose the application of relational leadership theory (RLT) for
magnifying the dynamics involving the individual who participates in the implementation of …