Background Although commonly consumed in Asia, seaweeds are a largely underutilized
food source in the Western world. However, interest is rising, and seaweeds have a major …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

A single-source reference on the biology of algae, the third edition of Algae: Anatomy,
Biochemistry, and Biotechnology examines the most important taxa and structures for …

In recent years, various viral diseases have suddenly erupted, resulting in widespread
infection and death. A variety of biological activities from marine natural products have …

Seaweeds (green algae, red algae and brown algae) are rich in nutrients, and incorporating
algae into the human diet can provide important health benefits. However, consumer …

Akbar SA, Hasan M, Afriani S, Nuzlia C. 2023. Evaluation of phytochemical composition and
metabolite profiling of macroalgae Caulerpa taxifolia and C. peltata from the Banda Aceh …

This study investigated the effects of adding green macroalgae gutweed (Ulva intestinalis)
powder to zebrafish (Danio rerio) feed at different levels on innate immune responses …

Exploration of seaweeds to unravel their bioactive metabolites from the perspective of wider
applications gained substantial importance. The present study was performed to investigate …

Nature derived compounds represent a valuable source of bioactive molecules with
enormous potential. The sea is one of the richest environments, full of skilled organisms …

Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …