Invertase (beta-fructofuranosidase) enzyme is a globular protein which hydrolyzes sucrose
in living organisms. Invertase widely distributed in the biosphere especially in baker's yeast …

Sugarcane (Saccharum spp. hybrid) is the chief source of sugar and biofuel globally and is
prominent among cash crops. Sucrose is the main required product in sugarcane, and many …

Background Coffee production is an important agro‐industrial activity in several countries
worldwide. However, during wet processing of coffee beans, substantial quantities of …

A broad range of aroma-active esters produced during fermentation are vital for the complex
flavour of beer. This study assessed the influence of fermentation temperature, pH, and wort …

Macroautophagy/autophagy is a highly conserved catabolic process vital for cellular stress
responses and maintaining equilibrium within the cell. Malfunctioning autophagy has been …

The sugar beet industry is rooted firmly in the trade and agricultural policies of the European
powers during the nineteenth century. Disruption of sugar importation into Europe triggered …

In this study, immobilization of invertase enzyme was performed on a previously synthesized
and characterized poly (N-vinylpyrrolidone-co-butylacrylate-co-N hydroxymethylacrylamide) …

An approach was made to enhance the halophilic lipase secretion by a newly isolated
moderate halophilic Marinobacter litoralis SW‐45, through the statistical optimization of …

The present study is focused on the utilization of fruit and agro-industrial wastes for the
production of yeast pectinases using response surface optimization techniques. Orange …

In our earlier paper, authors have been reported that Ni (II) resistant Saccharomyces
cerevisiae AJ208 was developed to remove the elevated level of Ni (II) concentration, and …