[HTML][HTML] Surface dilatational and foaming properties of whey protein and escin mixtures
Saponins are naturally occurring components in plants, which have promising interface
stabilising properties. In this work, we will focus on the saponin type called escin, which is …
stabilising properties. In this work, we will focus on the saponin type called escin, which is …
[HTML][HTML] The role of membrane components on the oleosome lubrication properties
F Nikolaou, J Yang, L Ji, E Scholten… - Journal of Colloid and …, 2024 - Elsevier
Hypothesis Oleosomes are natural oil droplets with a unique phospholipid/protein
membrane, abundant in plant seeds, from which they can be extracted and used in emulsion …
membrane, abundant in plant seeds, from which they can be extracted and used in emulsion …
Variation of viscoelastic properties of extracellular polymeric substances and their relation to anaerobic granule's mechanical strength in full-scale treatment plants
C Gao, M Habibi, TLG Hendrickx, HHM Rijnaarts… - Bioresource …, 2024 - Elsevier
Extracellular polymeric substances (EPS) are considered to play a pivotal role in shaping
granules' physical properties. In this contribution, we characterized the viscoelastic …
granules' physical properties. In this contribution, we characterized the viscoelastic …
(Non) linear Interfacial Rheology of Tween, Brij and Span Stabilized Oil–Water Interfaces: Impact of the Molecular Structure of the Surfactant on the Interfacial Layer …
K Risse, S Drusch - Langmuir, 2024 - ACS Publications
During emulsification and further processing (eg, pasteurizing), the oil–water interface is
mechanically and thermally stressed, which can lead to oil droplet aggregation and …
mechanically and thermally stressed, which can lead to oil droplet aggregation and …