Intellectualization is an important direction of drying development and artificial intelligence
(AI) technologies have been widely used to solve problems of nonlinear function …

Background Artificial intelligence (AI), which is characterized by ability to learn and adapt
continuously, can enhance the fault tolerance and robustness in process control. Application …

In this study, EHD was applied for apple slices drying through a multiple needle-to-plate
electrode with a fixed 25 mm gap, using different combinations of voltage and air velocity at …

Electrohydrodynamic drying (EHD) is a promising emerging drying technology involving the
interaction of high voltage electric field-generated corona wind with dielectric food material …

Fresh aquatic products are highly perishable after harvest due to their high water content,
high protein level, high endogenous enzyme activity, and high growth rates of …

The dynamic states of water in shrimp during drying process were investigated by low-field
nuclear magnetic resonance and magnetic resonance imaging. With the extension of drying …

This paper presents a new method for predictive modeling of grape drying process for on-
line monitoring and controlling of this process. The shrinkage during drying plays an …

A new image processing method based on region segmentation was established for on-line
measurement of surface wrinkling of shiitake mushrooms (Lentinus edodes) during hot air …

Electrohydrodynamic (EHD) drying is a novel technology, which appears to be beneficial for
drying of heat-sensitive biomaterials with high moisture contents. Although numerous …

In recent years, due to the increasing consciousness of quality in the food and health sector,
much progress has been made in developing non-invasive techniques for the evaluation or …