Norovirus, an RNA virus of the family Caliciviridae, is a human enteric pathogen that causes
substantial morbidity across both health care and community settings. Several factors …

Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

Calf diarrhea is a major economic burden for the US cattle industry. A variety of infectious
agents are implicated in calf diarrhea and co-infection of multiple pathogens is not …

One promising, but currently underexplored, area for the future of drinking water pathogen
monitoring stems from the development of nanomaterial-enabled detection strategies. The …

This study is the first to report a quantitative microbial risk assessment (QMRA) on
pathogens detected in stormwater discharges-of-concern, rather than relying on pathogen …

Waterborne pathogens and their associated diseases are major threats to public health, and
surveillance of pathogens and identification of the sources of pollution are imperative for …

Norovirus gastroenteritis infections and outbreaks have been increasingly described and
reported in both non-healthcare and healthcare settings during the past several years. In …

Human and animal fecal pollution of the environment presents a risk to human health
because of the presence of pathogenic viruses and bacteria. To distinguish between human …

Norovirus is the most common cause of non-bacterial gastroenteritis and is a burden
worldwide. The increasing norovirus diversity is currently categorized into at least 10 …

In industrial countries, we take safe drinking water for granted. Due to an increase in world
population, the microbiological safety of drinking water is becoming a worldwide concern …