Streptococcus suis is an important swine pathogen that can be transmitted to humans by
contact with diseased animals or contaminated raw pork products. This pathogen possesses …

The capsular polysaccharide (CPS) of Streptococcus suis defines various serotypes based
on its composition and structure. Though serotype switching has been suggested to occur …

Streptococcus suis bacteria are one of the most serious health problems for pigs and an
emerging zoonotic agent in humans working in the swine industry. S. suis bacteria express …

A water soluble Nostoc sphaeroids kütz polysaccharide (NSKP) was extracted and purified
by precipitating hot-water extract from Nostoc sphaeroids kütz with 40%(v/v) ethanol. The …

Streptococcus suis is one of the most important bacterial pathogens in the porcine industry
and also a zoonotic agent. Serotype 9 is becoming one of the most prevalent serotypes …

Streptococcus suis is a porcine pathogen, causing severe invasive infections. S. suis
serotype 9 is increasingly causing disease in Dutch and Chinese pig herds, but it is …

Muramidase-released protein (MRP) is now being recognized as a critical indicator of the
virulence and pathogenicity of Streptococcus suis (S. suis). However, the identification of …

Streptococcus suis is an encapsulated bacterium and one of the most important swine
pathogens and a zoonotic agent for which no effective vaccine exists. Bacterial capsular …

Streptococcus suis is an important porcine bacterial pathogen and a zoonotic agent
responsible for sudden death, septic shock and meningitis, of which serotype 2 is the most …

Campylobacter jejuni is a Gram-negative pathogenic bacterium commonly found in chickens
and is the leading cause of human diarrheal disease worldwide. The various serotypes of C …