Obesity has tripled over the past 40 years to become a major public health issue, as it is
linked with increased mortality and elevated risk for various physical and neuropsychiatric …

Abstract Purpose of Review There is abundant evidence that food marketing influences
children's and adults' food preferences and consumption. As such, exposure to unhealthy …

Importance There is widespread interest in the effect of food marketing on children; however,
the comprehensive global evidence reviews are now dated. Objective To quantify the …

The association between social media (SM) and children's and adolescents' diet is poorly
understood. This systematic literature review aims to explore the role of SM in children's and …

Modern food environments are conducive to overeating and weight gain, but not everyone
develops obesity. One reason for this may be that individuals differ in appetitive …

Introduction Growing researches have shown that obese/overweight and healthy weight
individuals exhibit different neural responses to food-related stimuli. Accordingly …

Obesity and components of the metabolic syndrome (MetS) are associated with differences
in brain structure and function and in general and food‐related cognition in adults. Here, we …

Food labels have been used extensively for informing consumers to make more rational and
safer decisions. However, this carries the risk of confusing consumers with multiple claims …

Appetitive characteristics are associated with child adiposity, but their biological
underpinnings are unclear. We sought to investigate the neural correlates of psychometric …

Despite the preventive measures taken by the WHO, childhood obesity is still on the rise and
is expected to increase by 100% between 2020 and 2035. Food marketing continues to …