Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it
desirable to assess the sustainability of aquaculture systems. The objective of this study was …

Sustainable Intensification (SI) of agriculture has recently received widespread political
attention, in both the UK and internationally. The concept recognises the need to …

El presente documento ofrece un panorama general sobre la camaronicultura mexicana en
el contexto mundial, incluyendo su importancia, el desarrollo de la industria, éxitos y …

Globally, human society faces the challenge of providing food to a growing population, at the
same time that the effects of climate change and resource depletion must be addressed …

Sea cucumbers have been consumed for centuries in Asia as traditional medicinal and
prestige foods, said to aid wound healing, joint pain, intestinal problems and as a general …

In the Mexican coasts, as in many tropical and subtropical coastal areas, shrimp culture
grew exponentially over the last three decades. This process has produced an intense …

Above 28° N, the coastline of the northern Gulf of California is indented at frequent intervals
by negative or inverse estuaries that are saltier at their backs than at their mouths due to the …

In Mexico shrimp pond aquaculture is the main activity and contributes with 45.9% of the
total fisheries volume and 74.3% of gross profit generated by the national products, being …

Aquaculture is perceived by governments and international agencies as an economic
alternative for poor communities in developing countries. Nevertheless, aquaculture must …

Atualmente há uma forte preocupação por parte da sociedade em se respeitar os preceitos
da sustentabilidade nos sistemas, incluindo a produção de alimentos. No entanto, diversas …