Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

The development of DNA sequencing technology has provided an effective method for
studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V) …

The integration of copper nanoparticles as antifungal agents in polymeric matrices to
produce copper polymer nanocomposites has shown excellent results in preventing the …

Current work presented a new colorimetric sensor based on nano-porous modified NO 2
BDP pigment for the detection of volatile markers in wheat infected by Aspergillus flavus (A …

Single-strand conformation polymorphism (SSCP) is a reproducible and sensitive method
for the detection of genetic polymorphisms and mutations in a wide range of polymerase …

Plant-associated microbiomes play important roles in plant health and productivity.
However, despite fruits being directly linked to plant productivity, little is known about the …

Pistachio (Pistacia vera L.) is one of the world's most healthy and delicious nuts, it is rich in
oleic, linoleic acid, minerals (Ca, Mg, K, Na and P), vitamin B6, thiamin, as well as other …

Poultry feeds with cereal grain-based constituents are vulnerable to fungal contamination
during the processing and storage stages. A total of 100 samples of compound poultry …

Aspergillus flavus is one of the most natural contaminants of the improperly stored rice
grains. It produces several secondary metabolites, like aflatoxins, which are well known …

One of the best-known rice-infecting microorganisms is Aspergillus flavus, which produces
toxic metabolites known as Aflatoxins (AFs). This study was designed to detect potential …