Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Fusarium head blight (FHB) is a major threat for wheat production worldwide. Most reviews
focus on Fusarium graminearum as a main causal agent of FHB. However, different …

The aim of this review was to survey all fungal pathologists with an association with the
journal Molecular Plant Pathology and ask them to nominate which fungal pathogens they …

Fusarium head blight (FHB) is one of the main fungal diseases of grain crops such as wheat,
barley and maize. The FHB species complex produces mycotoxins that cause quality and …

Wheat is a crop of historical significance, as it marks the turning point of human civilization
10,000 years ago with its domestication. Due to the rapid increase in population, wheat …

Fusarium head blight (FHB), or scab, for its devastating nature to wheat production and food
security, has stimulated worldwide attention. Multidisciplinary efforts have been made to fight …

Background Resistance in plants to pathogen attack can be qualitative or quantitative. For
the latter, hundreds of quantitative trait loci (QTLs) have been identified, but the mechanisms …

Background The mycotoxin producing fungal pathogen Fusarium graminearum is the causal
agent of Fusarium head blight (FHB) of small grain cereals in fields worldwide. Although F …

The ascomycete fungal pathogen Fusarium graminearum (sexual stage: Gibberella zeae)
causes the devastating head blight or scab disease on wheat and barley, and cob or ear rot …

Fusariosis affects cereal grain crops worldwide and is responsible for devastating crops,
reducing grain quality and yield, and producing strong mycotoxins. Benzimidazoles and …