Exploring the utilization of bovine blood as a source of antioxidant peptide: production, concentration, identification, and in silico gastrointestinal digestion
S Boonkong, P Luasiri, J Pongsetkul… - Food Science of Animal …, 2024 - kosfaj.org
This study delves into the pivotal industrial process of efficiently managing livestock waste.
Specifically, the study concentrates on harnessing the potential of bovine blood through …
Specifically, the study concentrates on harnessing the potential of bovine blood through …