Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Because of developing bacterial resistance and increased public awareness of health and
food safety problems, the use of antibiotics as growth promoters in the chicken industry has …

Moringa spp. seeds has recently been characterized with regard to its seed oil potential.
Mature seeds of Moringa plant contains 38–54% edible oil. The oil of Moringa spp. seeds …

The fixed oil from M. Oleifera seed oil was analyzed by a combination of GC and GCMS.
Twenty four (24) constituents amounting to 96.81% of the total oil were identified. The major …

Abstract Daun kelor (Moringa oleifera Lamk.) banyak dimanfaatkan untuk bidang kesehatan,
salah satunya adalah untuk memenuhi kebutuhan mineral dalam tubuh. Informasi yang …

The core objective of current study was to compare the nutritional profile and antioxidant
potential of moringa leaf and seed powders and their tea infusions. For the purpose …

Moringa oleifera and M. peregrina are robust and fast-growing trees. These trees are
considered some of the most highly valued trees worldwide because of their properties and …

Dry matter, crude protein, crude fat, crude ash, crude fibre and elements (phosphorus,
potassium, sodium, calcium, magnesium, zinc, iron, manganese, lead, chromium …

Moringa oleifera (MO) is a native tree species found in the south of the Himalayas, India,
Bangladesh, Afghanistan and Pakistan that is used commercially to produce tea, animal …

Gari was fortified with soybean, melon seed and moringa seed flours at 5% substitution level
to produce Soy gari, Melon seed gari and Moringa seed gari respectively. A control sample …