Without a doubt, fruits and vegetables are important components of a balanced and healthy
diet. However, their consumption is very low in the world, with the lowest figures being …

Cowpea leaf is among the African indigenous vegetables that have been recommended for
possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA). The …

This study aimed to investigate the influences of fermentation at 37° C for 3 days by different
lactic acid bacterium strains, Lactobacillus plantarum (17a), Weissella cibaria (21) …

There has been an increasing trend in recent times for taking more of green leafy vegetables
(GLV) portion in the human diet. Among various GLVs available for human consumption …

Achieving zero hunger in sub‐Saharan Africa (SSA) without minimizing postharvest losses
of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger …

Ethnopharmacological relevance Patagonia is the southernmost part of the South American
continent including Chile and Argentina. Berries and wild fruits have been gathered by the …

There are hundreds of traditional leafy vegetables and wild food plants of horticultural and
nutritional significance in Africa. These lesser‐known crops and wild food plants that are …

Sub-Saharan region is often characterized by food and nutrition insecurity especially
“hidden hunger” which results from inadequate micronutrients in diets. African indigenous …

The interest in the consumption of African indigenous leafy vegetables increased in African
countries, eg Kenya, within the last years. One example of African indigenous leafy …

Purpose Cold supply chain technology is critical for extending the shelf life of perishable
leafy green vegetables. This study aims to investigate the concept of managing leafy green …