Aim To investigate pathways between unhealthy and healthy dietary patterns and
periodontitis in adolescents (18–19 years of age). Materials and Methods This population …

A comprehensive assessment of the dietary status of university students in Indonesia is
lacking. Hence, this study aims to assess students' dietary habits, status, and the nutritive …

Background: Indonesia is undergoing a rapid nutrition transition—a shift in food
consumption related to globalization, modernization, urbanization, and economic …

Odor-induced sweetness enhancement has become a method that does not change
consumer acceptability and can effectively reduce the sugar content in food products. In this …

Background: Increased consumption of ultra-processed foods and drinks high in unhealthy
fats, salt and sugar is a major driver behind rising non-communicable disease rates in Asia …

This study aimed to analyze the fat, fatty acid profile, and salt content of restaurant foods
(RFs) and find out strategies to lower them using the strengths, weaknesses, opportunities …

According to WHO, sugar intake rates should be reduced due to the connection between
sugar and diseases. However, reducing sugar in foods is a challenge both for food …

Asians often consume foods high in carbohydrates with the addition of MSG as a flavor
enhancer. Foods with high carbohydrates and MSG are predicted to be obesogen. This …

Background: Non-communicable diseases (NCDs) such as cardiovascular disease, cancer,
chronic respiratory diseases, and diabetes are leading causes of global mortality and …

Background: The increasing prevalence of obesity has become a significant public health
concern in Indonesia, particularly among urban workers who often lead sedentary lifestyles …