Overpopulation and the pressure on land‐based resources have driven the aquaculture
sector to increase its production since the 1980s. To address such demands, new aquafeed …

Abalone is a commercially important mariculture mollusc because of its nutrient‐rich value
and extensive market demand. To date, over 95% of the abalone supply has been …

The temperate-water Pacific abalone, Haliotis discus hannai, has replaced the local
subtropical species Haliotis diversicolor, as the main cultured abalone species in southern …

Australian abalone aquaculture is characterised by a prolonged culture period and slow and
variable growth, and abalone is cultured in fluctuating water temperatures ranging between …

To investigate effects of different temperatures and protein levels on growth performance,
physiological response and expression of immune-related genes of M. nipponense. A 3× 3 …

Wild greenlip abalone predominantly consume macroalgae, but are fed formulated diets
under culture conditions. This study aims to (i) investigate the effect of nutrient enrichment …

A 120‐day feeding trial was conducted to assess the effect of dietary protein levels on
growth performance, serum indexes, PI3 K/AKT/mTOR/S6 K signalling pathway and …

Wild greenlip abalone predominantly consumes macroalgae, but under culture conditions in
Australia, they are fed formulated diets. Dried macroalgae meals are promising ingredients …

The digestive tract microbiome aids its host in food digestion, immune system function,
development, and health. In marine organisms and habitats, microbiome research is limited …

This study is aimed at the isolation and screening of alginate lyase‐producing bacteria from
the gastrointestinal tracts of hybrid abalone, Haliotis rubra x H. laevigata, as probiotic …