Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
R Sirohi, A Tarafdar, S Singh, T Negi, VK Gaur… - Bioresource …, 2020 - Elsevier
Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …
A roadmap towards a circular and sustainable bioeconomy through waste valorization
Municipal solid waste and food supply chain waste are globally generated in large
quantities from various sectors including various stages of food supply chains …
quantities from various sectors including various stages of food supply chains …
Utilization of food waste streams for the production of biopolymers
Uncontrolled decomposition of agro-industrial waste leads to extensive contamination of
water, land, and air. There is a tremendous amount of waste from various sources which …
water, land, and air. There is a tremendous amount of waste from various sources which …
Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing
Processing of food is linked to unavoidable and inedible food waste that, despite efforts to
minimize waste, will persevere. It nevertheless represents a stable feedstock for the future …
minimize waste, will persevere. It nevertheless represents a stable feedstock for the future …
Novel application and industrial exploitation of winery by-products
Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …
generated from pressing and fermentation processes in wine industries. Wine industry …
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains
M Troilo, G Difonzo, VM Paradiso, C Summo… - Foods, 2021 - mdpi.com
The winemaking sector is one of the most productive worldwide, and thus it also generates
large amounts of by-products with high environmental impacts. Furthermore, global market …
large amounts of by-products with high environmental impacts. Furthermore, global market …
Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives
The ever-increasing environmental crisis, depleting natural resources, and uncertainties in
fossil fuel availability have rekindled researchers' attention to develop green and …
fossil fuel availability have rekindled researchers' attention to develop green and …
Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept
Background Plant-derived wastes from agriculture, processing, distribution, and retail are
generated in large quantities. The majority of the wastes are underutilized and may cause …
generated in large quantities. The majority of the wastes are underutilized and may cause …
Actinobacillus succinogenes: Advances on succinic acid production and prospects for development of integrated biorefineries
Actinobacillus succinogenes is a wild-type bacterial strain, isolated from bovine rumen,
known as one of the most efficient natural producers of succinic acid. Herein, the factors …
known as one of the most efficient natural producers of succinic acid. Herein, the factors …
Sustainable food systems: The case of functional compounds towards the development of clean label food products
The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …
confers one of the main challenges that the modern food industry is called to face. New EU …