Characterization of the yeast ecosystem in grape must and wine using real-time PCR
K Zott, O Claisse, P Lucas, J Coulon, A Lonvaud-Funel… - Food …, 2010 - Elsevier
The complex microbial ecosystem of grape must and wine harbours a wide diversity of yeast
species. Specific oligonucleotide primers for real-time quantitative PCR (QPCR) were …
species. Specific oligonucleotide primers for real-time quantitative PCR (QPCR) were …
Genetic polymorphism in wine yeasts: mechanisms and methods for its detection
JM Guillamón, E Barrio - Frontiers in microbiology, 2017 - frontiersin.org
The processes of yeast selection for using as wine fermentation starters have revealed a
great phenotypic diversity both at interspecific and intraspecific level, which is explained by …
great phenotypic diversity both at interspecific and intraspecific level, which is explained by …
[图书][B] Molecular detection of human bacterial pathogens
D Liu - 2011 - books.google.com
As more original molecular protocols and subsequent modifications are described in the
literature, it has become difficult for those not directly involved in the development of these …
literature, it has become difficult for those not directly involved in the development of these …
Generation of a large set of genetically tractable haploid and diploid Saccharomyces strains
Saccharomyces cerevisiae has proved to be an invaluable model in classical and molecular
genetics studies. Despite several hundreds of isolates already available, the scientific …
genetics studies. Despite several hundreds of isolates already available, the scientific …
The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations
Natural, also referred to as spontaneous wine fermentations, are carried out by the native
microbiota of the grape juice, without inoculation of selected, industrially produced yeast or …
microbiota of the grape juice, without inoculation of selected, industrially produced yeast or …
Fabricating upconversion fluorescent probes for rapidly sensing foodborne pathogens
W Pan, J Zhao, Q Chen - Journal of agricultural and food …, 2015 - ACS Publications
Rare earth-doped upconversion nanoparticles (UCNPs) have promising potential in the field
of food safety because of their unique frequency upconverting capability and high detection …
of food safety because of their unique frequency upconverting capability and high detection …
Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques
Health promoting or probiotic bacteria are commonly incorporated into a variety of functional
foods and drug formulations, due to their purported ability to confer benefit to host health …
foods and drug formulations, due to their purported ability to confer benefit to host health …
A review of molecular methods for microbial community profiling of beer and wine
NA Bokulich, CW Bamforth, DA Mills - Journal of the American …, 2012 - Taylor & Francis
Recent advances in molecular biotechnology have introduced an array of powerful
techniques for studying the microbial ecology of beverage and food fermentations …
techniques for studying the microbial ecology of beverage and food fermentations …
Fully automated molecular diagnostic system “Simprova” for simultaneous testing of multiple items
T Yonekawa, H Watanabe, N Hosaka, S Semba… - Scientific Reports, 2020 - nature.com
Nucleic acid amplification-based diagnostics is known as one of the molecular diagnostic
systems that allows higher sensitive detection of pathogens than test methods such as …
systems that allows higher sensitive detection of pathogens than test methods such as …
[图书][B] Molecular biology of food and water borne mycotoxigenic and mycotic fungi
RRM Paterson, N Lima - 2015 - books.google.com
This comprehensive book summarizes the general knowledge about toxigenic fungi and
describes key molecular techniques that have been applied to foodborne fungal pathogens …
describes key molecular techniques that have been applied to foodborne fungal pathogens …