Television provides one of the first, and most intimate, experiences of commercial food
promotion. Therefore, unsurprisingly, the effects of television advertising on children's brand …

The soaring rates of dietary-related diseases have increased the need for interventions in
consumers' healthy eating behaviour. The two main avenues followed so far have focused …

Despite municipal investments in multimodal mobility infrastructure, monomodal automotive
travel patterns still dominate work-related mobility. As policymakers aim to reduce …

Abstract This study used Family Communication Patterns Theory (FCPT) to explore how
family-dinner-related communication takes place and how parents' feeding practices may be …

This study reports parents' perceptions about children's influence on the generation of
household food by collecting qualitative data from 15 focus groups of Australian …

It is not a radically new insight that men eat more meat than women do. However, one piece
of the puzzle was previously missing: the development of a gender bias in total and red meat …

Personal values can be measured using quantitative or qualitative methods. This paper
aims to investigate the attribute-consequence-value patterns collected from means-end …

Developmental research utilizes various different methodologies and measures to study the
cognitive development of young children; however, the reliability and validity of such …

Parents are highly influential in shaping their children's dietary habits. This study examined
whether negative feeding practices mediated the relationship between feeding goals (health …

This current study examines the extent to which children's interests and caregivers'
sensitivity to their children's interests are associated with the quality of caregiver–child …