Changes in biological properties over several generations, induced by controlling short-term
evolutionary processes in the laboratory through selective pressure, and whole-genome re …

Human‐associated microorganisms are ideal models to study the impact of environmental
changes on species evolution and adaptation because of their small genome, short …

Yeasts are known to have versatile metabolic traits, while how these metabolic traits have
evolved has not been elucidated systematically. We performed integrative evolution analysis …

Among molecular biologists, the group of fungi called Saccharomycotina is famous for its
yeasts. These yeasts in turn are famous for what they have in common—genetic …

In the present chapter the importance of yeast in industrial fuel ethanol (bioethanol)
production will be described. Yeasts of the Saccharomyces genus (including hybrids) are …

Here, we present the genome of the industrial ethanol production strain Brettanomyces
bruxellensis CBS 11270. The nuclear genome was found to be diploid, containing four …

Brettanomyces bruxellensis est une levure associée à de nombreux procédés fermentaires,
parfois considérée comme un agent d'altération (par exemple pour la production de vin, de …

Brettanomyces bruxellensis is beginning to gain popularity in the craft brewing industry;
however, a lack of research on this yeast and lengthy fermentation times present challenges …