Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review
Adulteration monitoring of processed powdered horticultural products is an important aspect
of research in order to facilitate fair trade, ensure food authenticity and safety in the …
of research in order to facilitate fair trade, ensure food authenticity and safety in the …
Prediction of microbial spoilage and shelf-life of bakery products through hyperspectral imaging
The shelf life of bakery products highly depends on the environment and it may get spoiled
earlier than its expiry which results in food-borne diseases and may affect human health or …
earlier than its expiry which results in food-borne diseases and may affect human health or …
Hyperspectral imaging for color adulteration detection in red chili
The quality of red chili is characterized based on its color and pungency. Several factors like
humidity, temperature, light, and storage conditions affect the characteristic qualities of red …
humidity, temperature, light, and storage conditions affect the characteristic qualities of red …
Myoglobin-based classification of minced meat using hyperspectral imaging
Minced meat substitution is one of the most common frauds which not only affects consumer
health but impacts their lifestyles and religious customs as well. A number of methods have …
health but impacts their lifestyles and religious customs as well. A number of methods have …
Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study
Food adulteration is a major problem causing significant economic and health risks for
consumers. Non‐destructive, quick, and inexpensive methods are needed for food …
consumers. Non‐destructive, quick, and inexpensive methods are needed for food …
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients
This study sought to identify adulterated red pepper powder (RPP) containing undeclared
ingredients, such as salts, glucose, Monascus red pigments, and other plant ingredients (eg …
ingredients, such as salts, glucose, Monascus red pigments, and other plant ingredients (eg …
Imaging techniques for quality assessment of spices and nuts
Many of the imaging techniques (such as X-ray and MRI) have led to several novel
applications in different areas of the agri-food industry (including spices and nuts) …
applications in different areas of the agri-food industry (including spices and nuts) …
[引用][C] Design and Development of A Digital Micro-Mirror Device Based Near-Infrared Spectrometer For Food Quality Testing
LU Chandi - 2023