Responses of microorganisms to high hydrostatic pressure processing
High-pressure processing (HPP) entails the pasteurization of food using pressure in the 100–
600 MPa range, which results in a reduction of microbial loads and thus extends the shelf …
600 MPa range, which results in a reduction of microbial loads and thus extends the shelf …
Bacillus spore germination: mechanisms, identification, and antibacterial strategies
L Fan, Y Zhang, BB Ismail, AI Muhammad… - Critical Reviews in …, 2023 - Taylor & Francis
Bacterial spores are metabolically inactive and highly resistant to harsh environmental
conditions in nature and during decontamination processes in food and related industries …
conditions in nature and during decontamination processes in food and related industries …
In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria
L Zhao, H Zhang, T Hao, S Li - Food chemistry, 2015 - Elsevier
The objective of this study was to evaluate the antibacterial activities of sugar fatty acid
esters, with different fatty acid and saccharide moieties, against five food-related bacteria …
esters, with different fatty acid and saccharide moieties, against five food-related bacteria …
Synthesis, PASS predication, in vitro antimicrobial evaluation and pharmacokinetic study of novel n-octyl glucopyranoside esters
MM Matin, SC Bhattacharjee, P Chakraborty… - Carbohydrate …, 2019 - Elsevier
Octyl β-d-glucopyranoside (OBG), prepared from d-glucose and octan-1-ol employing MW
method, was subjected to direct dimolar valeroylation in pyridine at room temperature (25° …
method, was subjected to direct dimolar valeroylation in pyridine at room temperature (25° …
[HTML][HTML] Enzymatic synthesis of glucose fatty acid esters using SCOs as acyl group-donors and their biological activities
Sugar fatty acid esters, especially glucose fatty acid esters (GEs), have broad applications in
food, cosmetic and pharmaceutical industries. In this research, the fatty acid moieties …
food, cosmetic and pharmaceutical industries. In this research, the fatty acid moieties …
Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure–heat treatment
H Daryaei, VM Balasubramaniam - Food Control, 2013 - Elsevier
The efficacy of combined pressure–heat treatment was evaluated for the inactivation of
Bacillus coagulans spores in tomato juice. A spore crop of B. coagulans 185A was prepared …
Bacillus coagulans spores in tomato juice. A spore crop of B. coagulans 185A was prepared …
[HTML][HTML] Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure–heat treatment
H Daryaei, VM Balasubramaniam, JD Legan - Journal of food protection, 2013 - Elsevier
The efficacy of pressure–heat treatment was evaluated for the inactivation of Bacillus cereus
spores in cooked rice. The spores of B. cereus ATCC 9818 were inoculated (1.1× 10 8 …
spores in cooked rice. The spores of B. cereus ATCC 9818 were inoculated (1.1× 10 8 …
Enhancing the inactivation of bacterial spores during pressure-assisted thermal processing
JA Aldrete-Tapia, JA Torres - Food Engineering Reviews, 2021 - Springer
High pressure treatments have been the best pasteurization alternative to thermal
processing due its capacity to reduce microbial safety risks and increase shelf life by …
processing due its capacity to reduce microbial safety risks and increase shelf life by …
Effect of lactose monolaurate on pathogenic and nonpathogenic bacteria
The antimicrobial activities of sucrose monolaurate and a novel ester, lactose monolaurate
(LML), were tested. Gram-positive bacteria were more susceptible than Gram-negative …
(LML), were tested. Gram-positive bacteria were more susceptible than Gram-negative …
[PDF][PDF] Mechanisms of Bacillus spore germination and inactivation during high pressure processing
K Reineke - 2013 - opus4.kobv.de
High pressure combined with elevated temperatures can produce low acid, commercially
sterile and shelf-stable food. However, this promising sterilization technology has not yet …
sterile and shelf-stable food. However, this promising sterilization technology has not yet …