Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

Many beneficial properties have been attributed to the Mediterranean diet. Over the years,
researchers have attempted to learn which foods and which food components are …

The beneficial effects of a Mediterranean diet on human health and, in particular, on
lowering risk of cardiovascular disease, has been mainly attributed to its high content to …

The aim of the present systematic review was to synthesize data from randomized controlled
trials investigating the effects of olive oil on markers of inflammation or endothelial function …

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly
increasing. Olive oil is the main source of fat and health‐promoting component of the …

Adherence to the Mediterranean Diet (MD) has been associated with a reduced incidence of
neurodegenerative diseases and better cognitive performance. Virgin olive oil, the main …

Background and Objective: Altered inflammatory response characterizes chronic
immunemediated inflammatory diseases (IMID) such as rheumatoid arthritis, inflammatory …

Background Olive oil polyphenols have been associated with several cardiovascular health
benefits. This study aims to examine the influence of a polyphenol-rich olive oil on blood …

A coherent set of epidemiological data shows that the Mediterranean diet has beneficial
effects capable of preventing a variety of age-related diseases in which low-grade, chronic …

Emerging evidence suggests that mitochondrial dysfunction mediates the pathogenesis for
non-alcoholic fatty liver disease (NAFLD). Hydroxytyrosol (HT) is a key component of extra …