Cardiovascular disease remains the leading cause of mortality and morbidity worldwide.
The inclusion of functional foods and natural health products in the diet are gaining …

Globally, cardiovascular diseases (CVDs) are the number one cause of mortality.
Approximately 18 million people died from CVDs in 2015, representing more than 30% of all …

Background Succinate is produced by both host and microbiota, with a key role in the
interplay of immunity and metabolism and an emerging role as a biomarker for inflammatory …

Bioactive lipid mediators resulting from the metabolism of polyunsaturated fatty acids (PUFA)
are controlled by many pathways that regulate the levels of these mediators and maintain …

Oxylipins are lipid mediators produced from polyunsaturated fatty acid (PUFA) metabolism,
and are thought to be a molecular explanation for the diverse biological effects of PUFAs …

Oxylipins are a group of fatty acid metabolites generated via oxygenation of polyunsaturated
fatty acids and are involved in processes such as inflammation, immunity, pain, vascular …

To reduce risk of coronary heart disease (CHD), replacement of saturated fat (SFA) with
polyunsaturated fat (PUFA) is recommended. Strong and concordant evidence supports this …

Polyunsaturated fatty acids (PUFAs) are essential fatty acids required for human health and
are obtained primarily from food or synthesized in the body by highly regulated processes …

Traditional Chinese medicine is one of the complementary and alternative therapies to
improve the prognosis of coronary heart disease (CHD). Taohong Siwu Decoction …

We previously reported that fish oil plus vitamin D3 (FO+ D) could ameliorate nonalcoholic
fatty liver disease (NAFLD). However, it is unclear whether the beneficial effects of FO+ D on …