Purpose The purpose of this study is to empirically examine the interrelationship between
customer acceptance and usage of self-ordering kiosks, purchase behaviour and post …

The food industry or the restaurant business has always been one of the most profitable and
growing businesses. As technology is evolving day by day and to sustain itself in the food …

Perkembangan zaman telah membuat banyak pelaku bisnis khususnya kuliner semakin
berinovasi dalam produk atau menu makanan dan minuman untuk meningkatkan …

The fast food industry has begun the implementation of touch-screen technology as part of
their business plans to reduce labor costs. The problem is that the touch-screen technology …

Social distancing is the best practice to limit the spread of virus. With technological
advancements, the contacts are being much reduced in all areas, especially in restaurants …

There are several processes that must be passed before the dishes ate the customer's table.
The first is looking at the menu, the second is ordering the dishes to the waiter and then the …

In the last few years, outlier detection has drawn a lot of attention. New technologies,
including the Internet of Things (IoT), are recognized as one of the most important sources of …

In this era of society, various sectors, including the food and beverage industry, are keen on
integrating technological systems into their operational workflows to help the growth of the …

Pemesanan menu secara manual, menjadi masalah serius yang dihadapi Kafe Pyur 2.0.
Konsumen harus mendatangi kasir, memilih menu dan membayar menu pada meja kasir …

This study aims to understand the relationship among IT, processes, strategy. We would like
to clarify the impact of mobile Point of Sales (mPOS) on both restaurant processes and …