Seafood is a high-value market product well known for its nutrition and easily digestible
protein. However, they are highly vulnerable to postharvest storage such as microbial …

Fresh and processed meat products are staple foods worldwide. However, these products
are considered perishable foods and their deterioration depends partly on the inner and …

This review focuses on the incorporation of various bioactive compounds into edible
films/coatings, improving their properties using novel techniques, and discussing their …

In this study, saffron extract (SE) was encapsulated in zein nanofibers (ZNs) via
electrospinning and then ZNs loaded with SE (ZNLSE) were applied as a nanocoating …

The current study aimed to incorporate Lactobacillus acidophilus, Limosilactobacillus
reuteri, Lacticaseibacillus casei, and Lacticaseibacillus rhamnosus (~ 10 log CFU/ml) into …

Bioresponsive nanodrug delivery systems have excellent potential in tissue engineering
applications. Poly-anionic and poly-cationic biopolymers have provided a superior platform …

The electrospun gelatin nanofibers containing black elderberry (BE) extract, Au
nanoparticles (AuNPs) and SnO 2 were fabricated as intelligent packaging layer for Hake …

This review aims to elucidate advanced nanostructures and explore their potential
applications in enhancing the shelf life of fresh or processed seafood products. Biopolymer …

In this paper, the effects of extrusion, ultrasound on physicochemical properties of liposomes
were studied, and the liposomes were prepared by ethanol injection combined with …

In this study, the effects of zein nanofibers (Zn) containing ground laurel leaves (GLL) and air
fry cooking on the quality characteristics of Rainbow trout (Oncorhynchus mykiss) were …