Ginseng, a medicinal plant of the genus Panax, boasts a rich historical record of usage that
dates back to the Paleolithic period. This botanical is extensively acknowledged and …

Ginseng was the most revered of the herbs in ancient times in China, Korea, Japan,
America. Ginseng was discovered over 5000 years ago in the mountains of Manchuria …

The rising prevalence of chronic metabolic disorders, such as obesity and type 2 diabetes,
most notably associated with cardiovascular diseases, has emerged as a major global …

Ginseng is a traditional medicinal herb commonly consumed world-wide owing to its unique
family of saponins called ginsenosides. The absorption and bioavailability of ginsenosides …

Abstract Ginsenoside Rh2 (Rh2), the major bio-active ginsenoside that originated from the
root of Panax ginseng, has become a “hot topic” for playing multifunctional roles in both …

Abstract Background Radix Ginseng, one of the well-known medicinal herbs, has been used
in the management of diabetes and its complications for more than 1000 years. Purpose The …

Ginseng has been well-known as a medicinal plant for thousands of years. Bacterial
endophytes ubiquitously colonize the inside tissues of ginseng without any disease …

Among 17 Panax species identified across the world, Panax ginseng (Korean ginseng),
Panax quinquefolius (American ginseng), and Panax notoginseng (Chinese ginseng) are …

Abstract Background The ginseng endophyte Paenibacillus polymyxa Pp-7250 (Pp-7250)
has multifaceted roles such as preventing ginseng diseases, promoting growth, increasing …

Oral decoction is widely applied in traditional Chinese medicines. The polysaccharides of
decoction promote the exposure of small molecules and increase their bioavailability. This …