Current insights into date by-product valorization for sustainable food industries and technology
The date palm holds immense significance in the socio-economic fabric of the countries
where it is extensively cultivated. The plant and its derivatives boast diverse nutritional and …
where it is extensively cultivated. The plant and its derivatives boast diverse nutritional and …
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Date processing industries generate substantial quantities of waste, including date seeds,
which present disposal challenges and environmental concerns. Traditionally, date seed …
which present disposal challenges and environmental concerns. Traditionally, date seed …
[HTML][HTML] Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
Date palm fruit (Phoenix dactylifera L.) is a well-known fruit that has become increasingly
popular among consumers due to its pleasant flavor, nutrient-dense content, and …
popular among consumers due to its pleasant flavor, nutrient-dense content, and …
Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A …
Date seeds, which are the main by-products of date fruit consumption, were shown to
possess promising biological activities and health benefits with minimal human use. The …
possess promising biological activities and health benefits with minimal human use. The …
[HTML][HTML] Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
S Manai, A Boulila, AS Silva, L Barbosa-Pereira… - Sustainable Chemistry …, 2024 - Elsevier
Date palm by-products are characterized by their abundance and richness in valuable
functional compounds such as dietary fibers, phenolics, tocopherols, and carotenoids. They …
functional compounds such as dietary fibers, phenolics, tocopherols, and carotenoids. They …
Enhanced extraction of bioactive compounds from date seeds using a green pH-shift method: modeling, optimization, and characterization
A Niroula, AS Ali, A Rabbani, JO Airouyuwa… - Cogent Food & …, 2024 - Taylor & Francis
Enhanced extraction of bioactive components is crucial for valorizing by-products. This study
optimized bioactive extraction using a green pH-shift process (pH 1–11), and explored …
optimized bioactive extraction using a green pH-shift process (pH 1–11), and explored …
Innovations in extractable compounds from date seeds: Farms to future
Since ancient times, date fruit has been used as a staple food because of its high nutritional
value and caloric content. With the development of food science and the application of …
value and caloric content. With the development of food science and the application of …
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
In this study, the effect of date seed flour levels on some physico-chemical properties, total
phenolic, flavonoids, carotenoid amount, quantitative amounts of polyphenol, fatty acids …
phenolic, flavonoids, carotenoid amount, quantitative amounts of polyphenol, fatty acids …
Plant Based Biosynthesis and Characterization of Copper Oxide Nanoparticles from Phoenix Dactylifera and Murraya Koenigii
DK Chauhan, S Yadav, R Tomar - International Journal of …, 2024 - opastpublishers.com
Background and Objectives: Plants can be used in biological, inexpensive, and
environmentally friendly nanopar-ticle production. Plant extract is utilized as a naturally …
environmentally friendly nanopar-ticle production. Plant extract is utilized as a naturally …
EXPLORING THE NUTRITIONAL, FUNCTIONAL, AND SUSTAINABLE UTILIZATION OF DATE PALM (PHOENIX DACTYLIFERA L.) IN FOOD APPLICATIONS: A …
M Saeed, MB Haider, B Khaliq, M Ahmad… - Insights-Journal of …, 2024 - insightsjhr.com
Background: Date palm (Phoenix dactylifera L.) is a vital fruit crop in arid and semi-arid
regions, with global production surpassing 9 million metric tons annually. The fruit is …
regions, with global production surpassing 9 million metric tons annually. The fruit is …